Our Garam Masala has landed and let me tell you… it’s beautiful!
This gorgeous blend adds warmth, sweetness, floral notes, and a touch of heat.
Garam Masala is commonly used in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan & Caribbean cuisines.
This is delightful in Butter Chicken, Chana Masala and Moroccan Pot Roast.
Adds such a vibrant colour and flavour to your dishes.
There’s some discussion that Garam Masala is the same as curry. It’s not, Curry has turmeric in it whereas Garam Masala does not.
At Zoitsa Homely Produce we toast the ingredients to really bring out the flavour and the aroma.
Garam Masala is best added near the end of your cooking so that it seasons the dish and adds aroma.
Garam Masala ingredients differ depending on the region and the cuisine. Our version has cinnamon, cardamom seeds, coriander seeds, whole cloves, cumin, bay leaves, and peppercorns.
It is said that in Ayurvedic medicine Garam Masala increases your metabolism.
Our Garam Masala is vegan, vegetarian, paleo and ketogenic friendly as well as it being low fodmap and gluten free.
राम्ररी खानुहोला/ rāmrarī khānuholā/ Bon Appetit
