Description

Our All Purpose Dry Rub is packed to the rafters and brimming with flavour as it has smoked paprika, salt, brown sugar, black peppercorns, dried chilli flakes, granulated garlic, onion powder and a touch of cayenne pepper.  We hand blend this rub to make sure that everything is incorporated well.  When I say we hand blend…I’m talking about mixing this by hand for ages!  We use gloved hands so don’t fear but we mix and crush by hand as much as we can.

So why use a dry rub?  Dry rubs infuse a LOT of flavour into your protein of choice, even faux meats.  Dry rubs tend to coat and flavour the meats whether you are grilling, frying, smoking, or cooking it in the oven.

It is super dooper delicious on lamb, beef, chicken, pork.  I have used this rub many times on pork ribs, chicken wings and drumsticks and its always a huge hit in our home.  We have served this rub at many family dinners/functions with family and friends, and I have always been told how yum the meats are.  It really is an extremely versatile dry rub.  I must add, I have sprinkled some on my roast vegetables too!  And they were a delight to eat.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar