Description
Its salty. Its peppery. Yet smooth. Leaves a lingering ZING and leaves a saltiness along the sides of your mouth. Its robust. Its smoky. Its bold.
It’s not a burn and it won’t make your straight hairy go curly from the heat. It’s deeper than that. It’s vibrant. It’s present but not that overpowering.
Our Creole Seasoning is perfect sprinkled on meats, fish, prawns, soups, vegetables, rice, and takes your Jambalaya and Gumbos to another dimension.
Our Creole Seasoning consists of salt, granulated garlic and onion, black peppercorns, cayenne pepper, dried oregano, dried thyme and smoked paprika. It really is a deliciously versatile seasoning, and it will boost foods that may be “dull”. We mill the spices to a powder consistency to really bring out the flavours.
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