Description

I absolute adore our Curry Blend. I love to make it and I love that the aromas fill our kitchen. For me, our curry has a sweetness and a spiciness to it. A contradiction to my senses.

As always, I try to keep all our produce Australian made and locally produced, if possible, I only use Australian grown fresh curry leaves.

We spend hours dehydrating the leaves before making this delicious blend and we toast our herbs and spices to perfection before we mill them to this fine dust. By toasting our herbs and spices the oils are released and this makes the fragrance bloom. Our version consists of cardamom, coriander, cumin, mustard, turmeric, cayenne pepper and cloves. We add no salt, no sugars or any fillers, nasties, chemicals, or preservatives.

Our Curry Blend version and let me say there are thousands upon thousands of versions of curry blend out there, ours is a mild to medium blend as I find that the hotter it is the less enjoyable it is for my family.

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