Description
Our Garam Masala has landed and let me tell you… it’s beautiful!
This gorgeous blend adds warmth, sweetness, floral notes, and a touch of heat.
Garam Masala is commonly used in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan & Caribbean cuisines.
This is delightful in Butter Chicken, Chana Masala and Moroccan Pot Roast.
Adds such a vibrant colour and flavour to your dishes.
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