Description
Garlic has an interesting piquant or strong flavour that borders on the spicy side when eaten raw and then nutty and sort of mustard like when cooked. As we all know garlic has a very strong smell and taste when raw and the next days after effects of raw garlic can be vile to everyone around you!
So, I have been playing around in the kitchen trying to come up with a concept for a Garlic and Herb Seasoning. I reckon my 4 weeks of disastrous flops have finally come together when I created this version.
It’s a gorgeous seasoning that will add just enough complexity to your dish. It smells beautiful and the taste is even better. It’s so herbaceous!
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