Description
Gullah, pronounced GULL-ah, is also commonly refeed to as Gullah-Geechee and if I may quote: “Typically, Gullah-Geechee food is defined as a fusion of West and Central African cooking techniques and Lowcountry ingredients, with dishes ranging from crab rice to okra soup”.
Traditionally it is used to season prawns (Shrimp), fish and chicken.I used it on all three proteins, and it was sublime! It’s so herbal and aromatic with a touch of pepper. There is no hot spice/chilli/heat whatsoever. I sprinkled a bit in some mayonnaise and used it to dip my prawns in it. OHHH SOOO GOOD!
Our version has celery seeds, sweet paprika, loads of garlic and onion powders, black pepper, bay leaves, ground ginger, cinnamon, mace, salt and mustard powder.
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