Description

There are a billion versions of this dust and as always, I like to put my stamp, and my version of the original recipe. Traditionally this is a dust, or a rub, which compliments pork and poultry. Especially with a rack of pork ribs but having said that I’ve also used it on oyster blade steaks and lamb chops, and it was spectacular!

Our version has sweet paprika, dark brown sugar, kosher salt, white sugar, cumin, onion powder, granulated garlic, black pepper, oregano, cayenne pepper and my secret ingredient… celery seeds.

I’ve had a few people ask me about celery seeds. Celery seeds are not widely available and are a rather “less common” herb. They are really tasty (and extremely nutritious). The flavour is warm yet bitter and they have a very earthy scent to them. Celery seeds have a very pronounced flavour, yet they really compliment and work so well in our Memphis Dust.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar