Description

It is said that the original recipe was bought to Indonesia by Chinese migrants and over time it was adapted to the local taste. The term Nasi Goreng means fried rice in Indonesian and Malay languages. There is no single defined recipe for Nasi Goreng and its composition and preparation varies greatly from household to household and region to region.

Nasi Goreng can be traced back to Southern China where their version of it was likely developed as a way to avoid wasting rice. (I love that! No waste!)

The Indonesian Government officially recognised Nasi Goreng as one of its 5 national dishes. Can you blame them? It’s an amazing dish. I read about an Indonesian Culinary expert who stated that there ae 104 variations of Nasi Goreng throughout Indonesia! 104 variations!!! My idea of food heaven!!!

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar