Description

Today’s Tandoori Masala often include red food colouring (known as Red 40) to give the protein a “brighter” colour, but here at Zoitsa Homely Produce, we refuse to add any colours (or preservatives, chemicals, fillers etc). Instead, our version blends the turmeric and Kashmiri chilli to produce an orangey hue. Yes, tandoori chicken/beef is traditionally known to have a red colour and it is a distinctive characteristic of this blend, but I won’t add any crap. Like not ever.

Our version is a mild to medium blend (but as mentioned before I can make it more “fiery” if that’s how you would prefer it – just reach out and let me know prior to me making your blend). It has a lovely strong smell, with complex flavours due to the aromatic and sweet spices we add. Think cinnamon, ground ginger.

It’s a versatile masala that can be used as a rub on chicken/duck, glorious on fish and prawns (especially on the barbeque), great on beef and faux meats. It’s a delight in curries.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar