Description

This is an original blend that I came up with and I am so very proud of it. This blend came about one Saturday night/morning. Everyone had retired for the night, and I was wide awake and totally bored. It was 2am and I rummaged through my spice cupboard (and damn it’s a big cupboard) and pulled out some indigenous herbs and spices that I had. I recall looking, smelling, and tasting these herbs and my brain just went into overdrive.

I order all my indigenous herbs and spices from a company called Warndu. I absolutely love this company and what they have to offer. (This is NOT a paid partnership/sponsorship). I cannot recommend them enough. Their motto reads: “Because every Australian pantry needs Australian Native food in it.”
I couldn’t agree with their statement more. I stumbled across these guys a while back and they are awesome. The word Warndu in Adnyamathanha language means good. And GOOD it is! Their mission is to regenerate culture, community, tradition, Heath, and soils. They are an indigenous owned and run company operating from their farm in The Clare Valley in South Australia. I can’t wait to visit them in person soon!

I have tried and used many of their products and I will slowly start incorporating them in my blends. The tastes are sensational and really and truly turn an ordinary meal into something extraordinary.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar