Description

Our Chicken Seasoning is fragrant, smoky yet sweet. The blend of all the herbs and spices used seriously infuse a massive burst of flavour.

The best way to use our Chicken Seasoning…grab that chook, and with paper kitchen towel dry the skin and then dry it some more and then again. You want the chicken to be as dry as The Sahara. Then rub a little bit of olive oil all over the chook (no need to over saturate the chook) and then with clean hands use our Chicken Seasoning and rub it into the chook.

I would highly recommend that you pop that chook in all its heavenly seasoning into the fridge to marinade for 30-60 minutes. Then pop it into the oven and I guarantee you your kitchen is going to smell heavenly as the chook cooks.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar