Description

I came up with this seasoning as I wanted my food to be well seasoned, but I wanted the nuttiness yet buttery flavour of garlic along with the sweet and savoury flavour of onion.

Garlic, whether it be in powder form, granulated or fresh is essential in all my cooking. As a young child from Greek migrants, my mother would load up our meals with garlic. I recall both my late mum and my dad (still to this day) eating whole raw garlic cloves. I remember thinking (and smelling) nothing but disgust. Not to mention the next day’s aftereffects.

When I started cooking, I would refuse to add garlic as I had flashbacks of my youth and hated the stuff. Then I began to add a little bit of garlic here and there and I slowly became a fan. I now love garlic and there isn’t a meal that I won’t add it to.

Garlic powder is a reliable seasoning, meaning it adds so much flavour and depth to your foods. Garlic powder is the most used seasoning behind salt and pepper.

Available in:

• 25, 50, 100, or 150 gram pouch
• 120 gram, 250 gram or 350 gram jar