Description
Salt, parsley, basil, oregano, thyme, rosemary, fennel seeds, marjoram, celery seeds, red pepper flakes/crushed chilli, black peppercorns, garlic powder, onion powder and brown sugar all merge together to make this delightful, flavourful, unique version of Italian seasoning.
The best way to describe our Italian Seasoning is that the flavour is strong, sweet yet slightly bitter, earthy, peppery, gentle yet floral like, with a subtle hint (and I really mean a hint) of spicy. Its honestly so gorgeous and ohhh so good.
Our Italian Seasoning takes recipes to a whole different level of deliciousness. It’s perfect as a rub on all meats & faux meats but it is an adaptable seasoning that can be used (in smaller quantities of course) in pasta dishes, sauces, in tomato pasta sauces, sprinkled on pizzas, grilled vegetables, soups, lasagnes…. the possibilities and uses for this rub are endless. It really is a blend for all seasons.
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