Description
NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES CONTAINS NUTS!
Does it taste like Parmesan Cheese? I reckon it does. It’s not the EXACT same but there is a cheese like taste to it. It’s made with walnuts, sunflower seeds, hemp seeds, nutritional yeast, garlic powder and salt. I really do have a love affair with nutritional yeast I must add. I love the stuff!
I was fascinated to learn that “non-dairy” cheese originated in China in the 16th Century. Back then it was made with fermented tofu or whole soy.
Our Plant Based Parmesan really does have a nutty, earthy, woody, cheesy, Unami flavour. It’s deep.
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